This year’s Thanksgiving Feast will include a smoked turkey along with traditional fixings. Vegetarians can be accommodated - please just let Rainer know via email below.
Come earlier, leave later, at your own pace and schedule. Some are planning to stay the entire week. Bring friends. Everybody is welcome.
Snowmaking on Sugarbush has begun and opening day is projected to be Saturday, November 20th.
There will be one car going to Bolton Valley Ski Area on Friday, the 26th. Lift Tickets are $39.
To sign up for joining us at the lode for part or all of this Thanksgiving weekend:
First, register on out website by clicking on this link: Register on our website
Second, Book your stay at the lodge by clicking here: Book a stay at our lodge. Select the number of nights you plan to stay at the lodge and your date of arrival on the calendar for both members and non-members. The rate per night on Fareharbor covers only your lodging expenses. The expenses for food, breakfasts, lunches and dinners will be split between the participants as usual.
Our reservationist, Rainer, will send out an email to set up car pools around November 14.
If you have any questions please email Rainer at: turkey@SwissSkiClub.org
Our Rates and Procedures
For what to bring and more information, please see FAQs, Typical stay at our lodge, Our Lodge, and the rest of our site.
Best regards,
Swiss Ski Club of New York
